With a citrus-ginger butter sauce, steamed rice, asparagus, and carrot tempura. Amazing.
Miso Broiled Sea Bass
2
They’re like the Godfather – part II was just as good as part I.
Here’s the recipe. Susan made it with two modifications:
Originally posted here without the recipe.

This is by far my favorite dish that Susan makes. I can’t even convey how delicious this basil sauce is!
Contains: quinoa, spinach, chickpeas, currants, basil, crème fraiche, garlic, and of course the peppers.
Recipe coming soon… Here’s the recipe! It originally calls for couscous, but Susan uses quinoa.