They’re like the Godfather – part II was just as good as part I.
Here’s the recipe. Susan made it with two modifications:
- 3/4 cup of whole wheat breadcrumbs instead of crushed saltines
- 3 tablespoons of olive oil instead of vegetable oil
Originally posted here without the recipe.
This is by far my favorite dish that Susan makes. I can’t even convey how delicious this basil sauce is!
Contains: quinoa, spinach, chickpeas, currants, basil, crème fraiche, garlic, and of course the peppers.
Recipe coming soon… Here’s the recipe! It originally calls for couscous, but Susan uses quinoa.