With a citrus-ginger butter sauce, steamed rice, asparagus, and carrot tempura. Amazing.
They’re like the Godfather – part II was just as good as part I.
Here’s the recipe. Susan made it with two modifications:
- 3/4 cup of whole wheat breadcrumbs instead of crushed saltines
- 3 tablespoons of olive oil instead of vegetable oil
Originally posted here without the recipe.